These houses and holes for bird are in a valey called Valley of The Birds. According to my tour guide, pigeons have long been a source of fertilizer to the farmers here.
Many believe that Cappadocian fruits are sweet because farmer used pigeon droppings. I wonder how they handle the bird flu threat?
Many believe that Cappadocian fruits are sweet because farmer used pigeon droppings. I wonder how they handle the bird flu threat?
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